destination: Nepal - photos
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Journal Entries
March 21st - 23rd
Getting there is half the fun
March 24th
Dodging traffic with the best of them
March 25th
Too long of a bus ride
March 26th
Getting into trouble on the way to Tal
March 27th
A hat puts Chad in gear
March 28th
Hike to Upper Pisang with a little help from a friend
March 29th
Welcome to the suck
March 30th
A prelude of things to come
March 31st
Stupidity confirmed
April 1st
Close to the top
April 2nd
Up to High Camp
April 3rd
Up and over the top
April 4th
The mountain's revenge
April 5th
Rest day in Kagbeni
April 6th
Kagbeni to Ghasa
April 7th
Almost a last bus ride to Eden (Tatopani)
April 8th
Halfway up to Ghorapani
April 9th
The rest of the way to Ghorapani
April 10th
Up to Poon Hill and down to the bottom
April 11th
Headed to Pokhara
April 12th
More eating in Pokhara
April 13th
Back to Katmandu / Monkey Temple
April 14th
Around Katmandu
April 15th
Visiting the mountain
April 16th - 17th
The journey home - with an unexpected souvenir
Final thoughts about my trip

March 29th – Welcome to the suck

Me and my pringles

I woke up this morning to try to get some good panoramas of Upper Pisang and the surrounding mountains. Annapurna II played peekboo through the clouds and I don’t think that my pictures turned out that well. The food once again this morning was wonderful. It’s such a wonderful thing to start the day off with tasty food. It puts you in a good mood for the day and makes it easy to fill your belly with energy for later in the day. After breakfast, I bought 3 tubes of Pringles for further motivation while hiking.

After everyone was packed, we set out for our hike. We had decided to take the upper road to Manang to help with the acclimatization and altitude that we would face as we got closer to the pass. The hike was relatively flat for the first hour until we got to the base of a large mountain side. The next hour was spent tackling an ascent of 1,200 feet. The going was hot and dusty and the dirt was very loose which occasionally sent rocks down to whoever was hiking below at the time - it sucked. Andrea knocked off a rock the size of a loaf of bread that came hurtling down the mountain side and split the difference between our porter Anish and I with a cushion of only three feet from total disaster.

Myself and Mike along the high road to Manang

Once we got to the top of the mountain side, we stopped at the edge of a small village to take pictures with the incredible backdrop of the mountains behind us. While we took pictures, we also met a nice couple from Australia who we chatted with and took pictures for. The wind was really blowing hard and cut to the bone. I had been lightly clothed for the hot hike up, but the terrible wind forced me to put on my windbreaker to keep warm. Despite this, Michael the animal / ox was still clothed in shorts and a T-shirt. He did don a long sleeve shirt for our photo together though.

We hiked on further for an hour and then stopped for lunch. Our meal was hastened by an incoming storm that was forecast by our guide. To me, the sky just looked cloudy, but Raj could sense something else was afoot. We made for the town of Bryaga on a 1,000 foot descent that proved to be tough on the knees. Almost the entire hike down was on the side of exposed mountain trails which made for very cold and windy going. My windbreaker was a lifesaver here.

As we got closer, it got windier and the snow rolled in. I ran out of water about an hour out of the town and it was a thirsty final hike until we could get all the rest of the way there. We arrived at the Hotel New Yak in the middle of what felt like a blizzard. The snow was wet and slick and it’s danger was revealed when a Frenchman took a tumble right down the steps at the New Yak in front of us as we arrived.

Picture of me trying to get some shots of the snow storm

The Hotel New Yak is quite wonderful. The rooms are nice and large, built out of stone. We also had our own private squatter which was nice. I also had a chance to pick my way through the snow for a hot shower after a long days hike, although I almost bought the farm as I tried to traverse the snow upstairs in my sandals. Since there was no power in the shower, I did my best to shower by flashlight – the ability to improvise while out trekking is key.

After getting cleaned up, we had dinner, and oh man was it delicious. It was definitely the best food we had on the trip so far. I had chicken soup, garlic toast and spaghetti. For dessert, I had apple pie which was also quite fantastic. Despite this welcome end to the day, a serious issue did arise. Our porter is totally unprepared for further hiking. He doesn’t have proper clothing or boots – something that Raj was supposed to make sure that he had. We need to figure out what we will do to get him proper gear.

 

All content © Chadwick Meyer 2008